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When it comes to flavoring your culinary creations, few ingredients compare the humble onion. A staple in kitchens worldwide, this pungent bulb delivers a range of flavors from sharp and zingy to sweet and gentle. Picking the right onion can make all the impact to your dishes.

• Examine for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Avoid onions with soft spots, wilting leaves, or sprouts as these indicate age.
• Keep your onions in a cool, airy place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).

Crisp onions are a delicious addition to any meal. Explore with different varieties and discover your new go-to!

brimming with Flavor: Fresh Onions

There's nothing quite like the crisp bite of a fresh onion. Whether you're dicing them for a savory stew or adding them to a vibrant salad, onions bring an essential depth of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.

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• {Add them to your favorite soups, stews, or salads for a burst of flavor.
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